Trincheira Paulista - STOUT - Beer Recipe - Brewer's Friend

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Trincheira Paulista - STOUT

324 calories 33 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Saturday August 14th 2021
1.104
1.026
10.3%
54.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Bestmalz - BEST Pale ale9.6 kg BEST Pale ale 38.1 2.81 76.9%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 2.8%
0.54 kg Weyermann - Roasted Barley0.54 kg Roasted Barley 29.9 432 4.3%
0.54 kg Belgian - Chocolate0.54 kg Chocolate 30 340 4.3%
0.35 kg Belgian - De-Bittered Black0.35 kg De-Bittered Black 34 566 2.8%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 8.8%
12.48 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil at 100 °C 55 min 35.68 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 55 min 19.21 50%
100 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 50 days
90 ml Cocao Nibs Flavor Boil 50 min.
12 each Coffee Beans Water Agt Boil 50 min.
3 each Oak Chips Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 76.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 62 °C 62 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 33.4
Mash volume with grains (equipment estimates 47.8 L) 41.6
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 2
Volume into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Trincheira Paulista - STOUT" Russian Imperial Stout beer recipe by Brewer #333968. BIAB, ABV 10.27%, IBU 54.9, SRM 40, Fermentables: (BEST Pale ale, CaraRed, Roasted Barley, Chocolate, De-Bittered Black, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Whirlfloc, Cocao Nibs, Coffee Beans, Oak Chips)
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  • Last Updated: 2024-09-15 15:58 UTC