Mańkowo Brown IPA - Beer Recipe - Brewer's Friend

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Mańkowo Brown IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tomasz Wrutniak
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday August 14th 2021
1.064
1.013
6.8%
79.8
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 3.57 74%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 5 6.7%
0.25 kg Viking - Caramel 30 Malt0.25 kg Caramel 30 Malt 34 29.99 3.4%
0.13 kg German - Carafa I0.13 kg Carafa I 32 905.81 1.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 10.8%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 70.55 3.4%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75.89 g Magnum75.89 g Magnum Hops Pellet 12.7 Boil 60 min 79.83 100%
75.89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml lactic Water Agt Boil 1 days
2 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
6 g gypsum (calcium sulfate) Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Bottled Primavera (polish water) brand, but any water suitable for pale/amber beer will do.

Add 5ml of 80% lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.9
Mash volume with grains 19.8
Grain absorption losses -7.4
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 28
Estimated amount in fermentor 28
Total: 38.3  
Equipment Profile Used: System Default
"Mańkowo Brown IPA" Specialty IPA: Brown IPA beer recipe by Tomasz Wrutniak. All Grain, ABV 6.75%, IBU 79.83, SRM 23, Fermentables: (Pilsner Malt, BEST Caramel Pils, Caramel 30 Malt, Carafa I, Flaked Oats, BEST Melanoidin) Hops: (Magnum) Other: (lactic, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 18:09 UTC