CITRA NEIPAn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CITRA NEIPAn

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.65 liters
Post Boil Size: 21.63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday August 14th 2021
1.070
1.017
7.0%
43.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 69%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 13.8%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 13.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.4 Boil 60 min 18.56 3%
120 g Citra120 g Citra Hops Pellet 13.4 Whirlpool at 78 °C 30 min 24.51 30%
168 g Citra168 g Citra Hops Pellet 13.4 Dry Hop 4 days 42%
100 g Citra Cryo100 g Citra Cryo Hops Lupulin Pellet 24.3 Dry Hop 4 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Infusion 77 °C 77 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.6 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 21
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

OG: 1.070
FG: 1.018
ABV: 6,9%
__________________
2,2g askorbinsyra vid torrhumling

Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 11:27 UTC