Juanitos Wheat Rye Lager - Beer Recipe - Brewer's Friend

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Juanitos Wheat Rye Lager

113 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday August 13th 2021
1.038
1.003
4.6%
35.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Castle Malting - Château Wheat Blanc1500 g Château Wheat Blanc 38 1.8 30%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 10%
1,000 g Viking - Pilsner Malt1000 g Pilsner Malt 37 1.9 20%
1,000 g Castle Malting - Château Munich Light1000 g Château Munich Light 34 7.6 20%
1,000 g Weyermann - Rye Malt1000 g Rye Malt 36 3.7 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7.45 Boil 60 min 26.35 50%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.45 Boil 10 min 9.55 50%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Juanitos Wheat Rye Lager" No Profile Selected beer recipe by ElJuanito. BIAB, ABV 4.61%, IBU 35.91, SRM 5.77, Fermentables: (Château Wheat Blanc, Château Vienna, Pilsner Malt, Château Munich Light, Rye Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 18:47 UTC