Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 1.18 / lb $ 5.31 |
37 | 3 | 37.5% |
4.50 lb | Viking - Pilsner Malt |
$ 1.20 / lb $ 5.40 |
37 | 1.9 | 37.5% |
1 lb | Bestmalz - BEST Chit Malt |
$ 1.90 / lb $ 1.90 |
23 | 1.4 | 8.3% |
1 lb | Flaked Oats |
$ 0.90 / lb $ 0.90 |
33 | 2.2 | 8.3% |
1 lb | American - White Wheat |
$ 2.09 / lb $ 2.09 |
40 | 2.8 | 8.3% |
12 lbs / $ 15.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 0.65 |
Pellet | 12.7 | Boil | 15 min | 10.55 | 5.6% |
0.50 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 0.65 |
Pellet | 12.7 | Boil | 5 min | 4.24 | 5.6% |
2 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 2.60 |
Pellet | 12.7 | Hop Stand at 150 °F | 20 min | 22.2% | |
2 oz | Citra (11 AA) |
$ 1.30 / oz $ 2.60 |
Pellet | 11 | Dry Hop | 2 days | 22.2% | |
4 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 5.20 |
Pellet | 12.7 | Dry Hop | 2 days | 44.4% | |
9 oz / $ 11.70 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Ascorbic Acid | Water Agt | Boil | 0 min. | |
10 g | BSG - Fermax Yeast Nutrient | Other | Boil | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.7 oz Temp: 70 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Strike | 163 °F | 152 °F | 60 min | |
3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.16 | 20.6 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) | 3.8 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) | 6.25 | 25 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |