Simply Simcoe - Session NEIPA - Beer Recipe - Brewer's Friend

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Simply Simcoe - Session NEIPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 13th 2021
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OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

1.055
1.013
5.5%
14.8
4.6
5.2
27.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter $ 1.18 / lb
$ 5.31 		37 3 37.5%
4.50 lb Viking - Pilsner Malt4.5 lb Pilsner Malt $ 1.20 / lb
$ 5.40 		37 1.9 37.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 1.90 / lb
$ 1.90 		23 1.4 8.3%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 8.3%
1 lb American - White Wheat1 lb White Wheat $ 2.09 / lb
$ 2.09 		40 2.8 8.3%
12 lbs / $ 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 0.65 		Pellet 12.7 Boil 15 min 10.55 5.6%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 0.65 		Pellet 12.7 Boil 5 min 4.24 5.6%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 2.60 		Pellet 12.7 Hop Stand at 150 °F 20 min 22.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 1.30 / oz
$ 2.60 		Pellet 11 Dry Hop 2 days 22.2%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 5.20 		Pellet 12.7 Dry Hop 2 days 44.4%
9 oz / $ 11.70
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Boil 0 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 17 15 184 96 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Simple low ABV NEIPA with almost only Simcoe, but a bit of Citra as well. Cant pick between S-04 and WLP-066 so why not both.

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  • Last Updated: 2021-09-01 17:12 UTC