BROWN NUT ALE (8LITROS) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BROWN NUT ALE (8LITROS)

191 calories 19.4 g 354 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Calories: 191 calories (Per 354ml)
Carbs: 19.4 g (Per 354ml)
Created: Friday August 13th 2021
1.058
1.014
5.8%
22.7
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 81.6%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 4.1%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 4.1%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 4.1%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 2%
0.10 kg BA Malt - Avena0.1 kg Avena 33 2.2 4.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - UK Fuggle12 g UK Fuggle Hops Pellet 4.1 Boil 60 min 15.02 60%
8 g Yakima Chief Hops - UK Fuggle8 g UK Fuggle Hops Pellet 4.1 Boil 30 min 7.7 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
0.25 ml Phosphoric acid Water Agt Mash 0 min.
0.75 ml Phosphoric acid Water Agt Sparge 0 min.
0.40 g Yeast Nutrient Other Primary 0 min.
0.17 g Lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bron ale (nut)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 42 32 44 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 L Strike 74 °C 67 °C 60 min
6 L Fly Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.5 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 8.5
Total: 15  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 21:07 UTC