2022-01-20 - Beer Recipe - Brewer's Friend

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2022-01-20

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Thursday August 12th 2021
1.035
1.008
3.5%
21.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 67.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 8.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.4%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 7.85 7.7%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil at 74 °C 15 min 13.38 23.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand at 74 °C 30 min 38.5%
20 g Hops Direct - Mosaic20 g Mosaic Hops Pellet 12 Dry Hop (High Krausen) at 18 °C 7 days 15.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 15.4%
130 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Forslunda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 69 °C 69 °C 65 min
2 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains (equipment estimates -8.3 L) 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 8.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 18
Total: 19.6  
Equipment Profile Used: System Default
"2022-01-20" Specialty IPA: New England IPA beer recipe by ugge. All Grain, ABV 3.46%, IBU 21.23, SRM 3.86, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Flaked Wheat, Flaked Oats, Wheat Malt, Golden Naked Oats) Hops: (Kent Goldings, Wai-iti, El Dorado, Mosaic, Citra)
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  • Last Updated: 2022-01-20 20:36 UTC