Sabro / Mosaic Session IPA - Beer Recipe - Brewer's Friend

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Sabro / Mosaic Session IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Floor-Malted Bohemian Pilsner4.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 80.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 16.96 4.8%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 15 min 12.83 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.46 7.1%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 Boil 0 min 16.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 19 °C 3 days 11.9%
25 g Mosaic25 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) at 19 °C 3 days 11.9%
25 g sabro25 g sabro Hops Lupulin Pellet 19.5 Dry Hop at 19 °C 3 days 11.9%
25 g Mosaic25 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 19 °C 3 days 11.9%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 80 °C 67 °C 60 min
21 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.1 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.1  
Equipment Profile Used: System Default
"Sabro / Mosaic Session IPA" No Profile Selected beer recipe by timbo85. All Grain, ABV 4.97%, IBU 41.24, SRM 3.73, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat, Carapils) Hops: (Magnum, Sabro, Mosaic, Mosaic LupuLN2 (Cryo), sabro)
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  • Last Updated: 2023-11-13 03:58 UTC