Oaxacan on a Dream - Beer Recipe - Brewer's Friend

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Oaxacan on a Dream

219 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mason Rackley
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday August 11th 2021
1.065
1.023
5.6%
20.2
50.0
5.2
54.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Ireland - Stout Malt7 lb Stout Malt $ 0.11 / oz
$ 12.32 		37 2 46.7%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley $ 0.14 / oz
$ 2.24 		31.28 520 6.7%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L $ 0.15 / oz
$ 1.20 		33.1 60 3.3%
0.75 lb Crisp Malting - Chocolate Malt0.75 lb Chocolate Malt $ 0.14 / oz
$ 1.68 		32.66 450 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 0.15 / oz
$ 1.20 		32 2.2 3.3%
1 lb Flaked Oats1 lb Flaked Oats $ 0.15 / oz
$ 2.40 		33 2.2 6.7%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt $ 0.16 / oz
$ 1.28 		32 187.93 3.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 0.14 / oz
$ 1.68 		34.5 1.5 5%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) $ 5.00 / lb
$ 5.00 		42 4.3 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 4.50 / lb
$ 4.50 		41 1 6.7%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 6.7%
15 lbs / $ 36.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 5 Boil 60 min 14.41 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.25 / oz
$ 2.25 		Pellet 5 Boil 10 min 5.75 50%
2 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) $ 0.75 / oz
$ 0.13 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.63 / oz
$ 0.11 		Water Agt Mash 1 hr.
4 oz Cocoa Nibs $ 1.50 / oz
$ 6.00 		Water Agt Secondary 14 days
$ 6.24
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal sac rest Strike 158 °F 156 °F 60 min
mash out Temperature 156 °F 168 °F 5 min
1.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Add cayenne via tincture. Getting the heat just right can be very difficult, so make a tincture (10g cayenne in 100g vodka) and taste it at different concentrations in pints of cheap beer (or milk stout, if you have it). Carbonation increases the sensation of spice, so using water for this may give you a bad read on your heat level.

The final product should not be perceived as "spicy", but more as warm and exciting to the palate.

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  • Last Updated: 2021-12-10 20:15 UTC