PHILS RED - Beer Recipe - Brewer's Friend

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PHILS RED

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 11th 2021
1.053
1.013
5.3%
43.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 83.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.5%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 120 2.4%
6 lb Weyermann - CaraRed6 lb CaraRed 35 19.3 9.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 0.8%
66.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 60 min 41.42 76.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.46 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.99 gal (135.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.99 gal (87.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.08 gal (120.3 qt). Suggest reducing strike water volume to 6.71 gal (26.85 qt) and adding 18.08 gal (72.3 qt) sparge/top-off. 24.79 99.2  
Strike water volume at mash thickness of 1.5 qt/lb 24.79 99.2  
Mash volume with grains 30.08 120.3  
Grain absorption losses -8.26 -33.1  
Remaining sparge water volume (equipment estimates 17.71 g | 70.9 qt) 21.73 86.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.99 g | 136 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 32.11 g | 128.5 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.89 g | 135.6 qt) 32 128  
Total: 46.51 186.1
Equipment Profile Used: System Default
"PHILS RED" Irish Red Ale beer recipe by Joe kokomo. All Grain, ABV 5.29%, IBU 43.88, SRM 12.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, CaraRed, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2021-10-14 12:43 UTC