Pilstrinker IPA - Beer Recipe - Brewer's Friend

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Pilstrinker IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 28.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 10th 2021
1.058
1.012
6.1%
38.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 87.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 7.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
0.03 kg Bestmalz - BEST Roasted Barley0.03 kg BEST Roasted Barley - (late mash tun addition) 30 480 0.5%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 45 min 13.08 11.8%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 45 min 14.39 17.6%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 5 min 4.26 17.6%
5 g Cascade5 g Cascade Hops Pellet 5.3 Boil 5 min 0.5 5.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.46 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil 5 min 2.39 11.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 5 min 1.14 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.52 L Strike 65 °C 63 °C 35 min
Vorlauf 63 °C 70 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.5
Mash volume with grains 30.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 28.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 25
Total: 36.6  
Equipment Profile Used: System Default
"Pilstrinker IPA" Specialty IPA: Red IPA beer recipe by Brewer #361016. All Grain, ABV 6.05%, IBU 38.22, SRM 7.85, Fermentables: (Pilsner, CaraRed, Carapils, BEST Roasted Barley) Hops: (Azacca, Chinook, Cascade, Mosaic, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 19:01 UTC