Irish Ale - Beer Recipe - Brewer's Friend

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Irish Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 10th 2021
1.056
1.011
6.0%
0.0
18.9
n/a
29.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Golden Light12 lb LME Golden Light 37.6 4 84.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
12.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 3.5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.8%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 3.49 / oz
$ 3.49 		Pellet 7 Boil 0 min 12.5%
3 oz Yakima Chief Hops - Chinook3 oz Chinook Hops $ 3.49 / oz
$ 10.47 		Pellet 13.7 Boil 0 min 37.5%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops $ 4.00 / oz
$ 8.00 		Pellet 5.3 Boil 0 min 25%
2 oz Northern Brewer - Styrian Golding2 oz Styrian Golding Hops $ 3.99 / oz
$ 7.98 		Pellet 5.2 Boil 0 min 25%
8 oz / $ 29.94
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5       Temp: 68 °F      
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 75 °F 170 °F 20 min
10 gal Biol Temperature 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.02 g | 40.1 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.4 37.6  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 10.78 g | 43.1 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.25 37
Equipment Profile Used: System Default
"Irish Ale" No Profile Selected beer recipe by cedenburn. Extract, ABV 5.95%, IBU 0, SRM 18.88, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, Belgian Cara 8 Pils Malt, Special Roast, Biscuit) Hops: (Cascade, Chinook, MT Hood, Styrian Golding)
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  • Last Updated: 2021-08-10 17:33 UTC