Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

187 calories 17 g 12 L
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: J.M. Berg
Calories: 187 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Tuesday August 10th 2021
1.057
1.011
6.2%
61.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light - (late boil kettle addition) 45 3.84 61%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 3.84 24.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 2.4%
3.60 kg / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 7.3%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 4.9%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15.3 Boil 60 min 37.73 28.6%
26 g Yakima Valley Hops - Citra26 g Citra Hops Pellet 13.3 Boil 15 min 11.38 37.1%
24 g Yakima Valley Hops - Sabro24 g Sabro Hops Pellet 15.1 Boil 15 min 11.93 34.3%
70 g / kr 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 188.5 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 20 °C 78 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.3 L) 9.9
Mash volume with grains (equipment estimates 11.3 L) 10.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.4 L) 10
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 7
Top off amount 18
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Steeping grains are both Weyermann

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  • Last Updated: 2022-01-11 16:55 UTC