Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.87 kg | The Swaen - Dutch Pale Ale | 37.3 | 3.18 | 84.3% | |
237.05 g | Weyermann - Munich Type I | 38 | 6 | 7% | |
79.20 g | Weyermann - Roasted Barley | 29.9 | 432 | 2.3% | |
55 g | The Swaen - Goldswaen Classic | 38 | 45 | 1.6% | |
55 g | The Swaen - BlackSwaen Chocolate B | 34.5 | 338 | 1.6% | |
55 g | The Swaen - GoldSwaen Munich Dark | 35 | 55 | 1.6% | |
55 g | The Swaen - GoldSwaen Brown | 35 | 82.5 | 1.6% | |
3,406.25 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Admiral | Pellet | 12.6 | First Wort | 0 min | 24.14 | 100% | |
6 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 13.6 |
Mash volume with grains | 15.9 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 12.1 L) | 4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.4 L) | 13.5 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 10 L) | 12 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12 L) | 10 |
Total: | 17.8 |
Equipment Profile Used: | System Default |