Loch Down Monster - Beer Recipe - Brewer's Friend

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Loch Down Monster

611 calories 54 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 25.57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 611 calories (Per 1L)
Carbs: 54 g (Per 1L)
Created: Monday August 9th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.56 kg Simpsons - Extra Pale Ale Malt4.56 kg Extra Pale Ale Malt 35.82 4.37 65.3%
1.52 kg Rolled Oats1.52 kg Rolled Oats 33 4.37 21.8%
440 g Bestmalz - BEST Chit Malt440 g BEST Chit Malt 23 2.24 6.3%
140 g Dry Malt Extract - Light140 g Dry Malt Extract - Light 42 9.18 2%
220 g Weyermann - Vienna Malt220 g Vienna Malt 37 7.84 3.2%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 6 1.4%
6,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 5.34 14.4%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 6.68 14.4%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 17.8%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 35.6%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop Day 5 17.8%
236 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 10 min.
5 g Ascorbic Acid Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 65.5 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.5 L) 28.7
Boil off losses -7.1
Post boil Volume (equipment estimates 21.3 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

steep hops @80c for 30min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 02:19 UTC