Rhinestone Carboy #2 - Beer Recipe - Brewer's Friend

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Rhinestone Carboy #2

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayjay1976
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 8th 2021
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

1.060
1.015
5.9%
45.6
39.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 86.5%
13 oz United Kingdom - Roasted Barley13 oz Roasted Barley 29 550 5.9%
5 oz Franco-Belges - Kiln Coffee5 oz Kiln Coffee 28 150 2.3%
5 oz Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt 32.2 230 2.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.8%
3 oz Briess - Blackprinz Malt3 oz Blackprinz Malt 25 500 1.4%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Chief Hops - Magnum19 g Magnum Hops Pellet 14.7 Boil 60 min 31.21 27.6%
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops Pellet 6 Boil 20 min 11.49 41.1%
21.60 g East Kent Goldings21.6 g East Kent Goldings Hops Pellet 6 Boil 5 min 2.89 31.3%
68.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Sacc rest Temperature 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.69 g | 42.7 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 16:10 UTC