ale of pale hop punch - Beer Recipe - Brewer's Friend

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ale of pale hop punch

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Wilkinson
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday August 8th 2021
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1.053
1.012
5.3%
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6.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,030 g United Kingdom - Maris Otter Pale2030 g Maris Otter Pale 38 3.75 83.5%
150 g United Kingdom - Wheat150 g Wheat 37 2 6.2%
150 g United Kingdom - Oat Malt150 g Oat Malt 28 2 6.2%
100 g Crisp Malting - Caramalt 15L100 g Caramalt 15L 32.7 17.5 4.1%
2,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 60 min 14.34 8.6%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.67 12.9%
9 g Citra9 g Citra Hops Leaf/Whole 11 Boil 15 min 11.74 12.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.08 21.4%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 1 min 0.79 10%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 19.3
Mash volume with grains (equipment estimates 20.9 L) 20.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 10
Total: 19.3  
Equipment Profile Used: System Default
"ale of pale hop punch" American Pale Ale beer recipe by Roger Wilkinson. BIAB, ABV 5.32%, IBU 38.62, SRM 6.38, Fermentables: (Maris Otter Pale, Wheat, Oat Malt, Caramalt 15L) Hops: (Centennial, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 15:02 UTC