AIPA new eq - Beer Recipe - Brewer's Friend

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AIPA new eq

212 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.34 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 8th 2021
15.7 °P
3.7 °P
6.6%
79.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 60%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 40%
5 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 60 min 47.91 36.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.57 14.7%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Boil 10 min 20.11 48.5%
68 g / zł 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.7 g       Temp: 22 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 63 °C 60 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 18
Total: 31.2  
Equipment Profile Used: System Default
"AIPA new eq" American IPA beer recipe by Brewer #339449. All Grain, ABV 6.56%, IBU 79.59, SRM 4.65, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Ekuanot, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 22:09 UTC