New England V2 - Beer Recipe - Brewer's Friend

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New England V2

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 70.6%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 11.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 11.8%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Ekuanot 4 g Ekuanot Hops Lupulin Pellet 19 Boil at 100 °C 0 min 0.9%
40 g Yakima Valley Hops - LUPOMAX Ekuanot40 g LUPOMAX Ekuanot Hops Pellet 19 Hop Stand at 80 °C 20 min 9.06 8.9%
40 g Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 80 °C 20 min 8.82 8.9%
181 g Yakima Valley Hops - LUPOMAX Citra181 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 19 °C 3 days 40.2%
185 g Yakima Valley Hops - LUPOMAX Ekuanot185 g LUPOMAX Ekuanot Hops Leaf/Whole 19 Dry Hop at 19 °C 3 days 41.1%
450 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 67 °C 67 °C 60 min
12 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 21.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 39.4  
Equipment Profile Used: System Default
"New England V2" Specialty IPA: New England IPA beer recipe by Brewer #337190. All Grain, ABV 7.02%, IBU 17.89, SRM 4.44, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrified Oats, Wheat Malt, Carapils) Hops: (Ekuanot , LUPOMAX Ekuanot, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 20:44 UTC