Marzen Rover - Beer Recipe - Brewer's Friend

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Marzen Rover

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday August 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pilsner Malt4.5 lb Pilsner Malt 37 1.9 36%
3.50 lb Munich3.5 lb Munich 37 6 28%
2.50 lb American - Vienna2.5 lb Vienna 35 4 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 3 Boil 60 min 23.1 66.7%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 10 min 4.19 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g gypsum, 4g caco, 2g epsom salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.24 g | 0.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Marzen Rover" Märzen beer recipe by Gregrussian. All Grain, ABV 5.64%, IBU 27.28, SRM 10.36, Fermentables: (Pilsner Malt, Munich, Vienna, Carapils (Dextrine Malt), Biscuit, Melanoidin, CaraMunich II) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 23:03 UTC