112 Lallemand Verdant IPA - Beer Recipe - Brewer's Friend

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112 Lallemand Verdant IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Maltmiller Kit
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday August 5th 2021
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OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 25

1.065
1.013
6.8%
24.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Crisp Malting - Extra Pale Ale Malt3.65 kg Extra Pale Ale Malt 38 1.7 55.7%
0.90 kg Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise 37 2.4 13.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.6%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
1 kg Grain Millers - Flaked Oats1 kg Flaked Oats 34.6 1.5 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Magnum5 g Magnum Hops Pellet 12.8 Boil 60 min 3.98 1.6%
60 g Yakima Valley Hops - Citra60 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 0 min 10.48 19.4%
40 g Northern Brewer - Mosaic40 g Mosaic Hops Pellet 11.2 Whirlpool at 80 °C 0 min 5.97 12.9%
20 g Bru-1 14 AA20 g Bru-1 14 AA Hops Pellet 14 Whirlpool at 80 °C 0 min 3.73 6.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 9.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 4.8%
5 g Bru-15 g Bru-1 Hops Pellet 14 Dry Hop 5 days 1.6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 3 days 4.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.4%
60 g Bri-160 g Bri-1 Hops Pellet 14 Dry Hop 3 days 19.4%
310 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 °C 18 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.2 L.  
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains (equipment estimates 7.4 L) 24
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 16.6
Going into fermentor 21
Total: 18.5  
Equipment Profile Used: System Default
"112 Lallemand Verdant IPA" Double IPA beer recipe by Maltmiller Kit. All Grain, ABV 6.82%, IBU 24.17, SRM 4.34, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Carapils, Pale Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Magnum, Citra, Mosaic, Bru-1 14 AA, Bru-1, Bri-1)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 14:54 UTC