In Accordance - Beer Recipe - Brewer's Friend

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In Accordance

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.66 liters
Post Boil Size: 45.67 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 2nd 2021
1.052
1.009
5.6%
50.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Golden Promise Pale Ale Malt9 kg Golden Promise Pale Ale Malt 36.8 2.65 79.6%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 12.4%
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 2 8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12 Boil 60 min 18.34 10.3%
48 g Centennial48 g Centennial Hops Pellet 11 Boil 30 min 22.15 17.6%
14 g Centennial14 g Centennial Hops Pellet 11 Boil 8 min 2.53 5.1%
14 g Cascade14 g Cascade Hops Pellet 6 Boil 5 min 0.91 5.1%
14 g Idaho 714 g Idaho 7 Hops Pellet 12.7 Boil 5 min 1.93 5.1%
42 g Idaho 742 g Idaho 7 Hops Pellet 12.7 Hop Stand at 90 °C 15 min 4.96 15.4%
112 g Centennial112 g Centennial Hops Pellet 11 Dry Hop 3 days 41.2%
272 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C 70 min
15 L Batch Sparge 66 °C 66 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.5 L. Suggest reducing initial water volume to 45.4 L and adding 4.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.32 L. Suggest reducing initial strike volume to 37.94 L and adding 25.92 L sparge/top-off. 63.9
Strike water volume (equipment estimates 61.7 L) 63.9
Mash volume with grains (equipment estimates 69.2 L) 71.3
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43.2 L) 45.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45.5 L) 43
Total: 63.9  
Equipment Profile Used: System Default
"In Accordance" English IPA beer recipe by shrob. BIAB, ABV 5.56%, IBU 50.83, SRM 5.06, Fermentables: (Golden Promise Pale Ale Malt, Vienna Malt, Wheat) Hops: (Magnum, Centennial, Cascade, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 02:49 UTC