Quadra - Beer Recipe - Brewer's Friend

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Quadra

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday July 31st 2021
1.046
1.008
5.0%
17.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.66 kg Agrária - Vienna Malt9.66 kg Vienna Malt 37 4 70%
2.76 kg Weyermann - CaraAmber2.76 kg CaraAmber 37 27 20%
0.97 kg Weyermann - Carafa I0.966 kg Carafa I 32 340 7%
0.41 kg Weyermann - Carapils0.414 kg Carapils 34.5 2.1 3%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.09 50%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.76 50%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
593.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 43 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 602.51 L. Suggest reducing strike water volume to 36.29 L and adding 557.11 L sparge/top-off. 593.4
WARNING: Based on your provided mash thickness (43 L/kg), your strike volume will exceeds the total water needed for the recipe (77.7 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 578.7 L.  
Strike water volume at mash thickness of 43 L/kg 593.4
Mash volume with grains 602.5
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 77.7  
Equipment Profile Used: System Default
"Quadra" Irish Red Ale beer recipe by Patrik Santos. All Grain, ABV 4.96%, IBU 17.85, SRM 25.18, Fermentables: (Vienna Malt, CaraAmber, Carafa I, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 23:04 UTC