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Viking APA

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 31st 2021
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1.047
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5.1%
30.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pale Ale Malt3.4 kg Pale Ale Malt 37 2.5 72.3%
0.80 kg Viking - Dextrine Malt0.8 kg Dextrine Malt 33 1.8 17%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.91 33.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2 22.7%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.78 21.2%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool 1 min 3.57 22.7%
66 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates -5.9 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.5 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.1
Going into fermentor 21
Total: 16.6  
Equipment Profile Used: System Default
"Viking APA" American Pale Ale beer recipe by Brewer #341387. All Grain, ABV 5.08%, IBU 30.25, SRM 4.29, Fermentables: (Pale Ale Malt, Dextrine Malt, Caramel Pale) Hops: (Chinook, Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 09:21 UTC