El Dorado, Galaxy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Dorado, Galaxy NEIPA

189 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 189 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday July 31st 2021
15.2 °P
3.0 °P
6.6%
84.1
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 32.8%
700 g Castle Malting - Château Wheat Blanc700 g Château Wheat Blanc 38 1.8 11.5%
300 g Castle Malting - Château Cara Clair300 g Château Cara Clair 35 3.2 4.9%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 1.6%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 49.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - Idaho 770 g Idaho 7 Hops Pellet 12.5 Whirlpool 30 min 19.02 25.9%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 4 days 34.13 37%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 4 days 30.98 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 2 5 113 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.35 L Temperature 73 °C 67 °C 60 min
19 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"El Dorado, Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 6.57%, IBU 84.14, SRM 5.08, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Clair, Château Biscuit, Château Pilsen 2RS) Hops: (Idaho 7, El Dorado, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-10 12:49 UTC