Budgie Smuggler Pale Ale - Beer Recipe - Brewer's Friend

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Budgie Smuggler Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 30th 2021
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OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.057
1.011
6.1%
47.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 46.2%
6 lb American - Vienna6 lb Vienna 35 4 46.2%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 3.8%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Herkules (15 AA)0.33 oz Herkules (15 AA) Hops Pellet 15.9 Boil 60 min 18.91 7.7%
0.33 oz Galaxy (14.25 AA)0.33 oz Galaxy (14.25 AA) Hops Pellet 13.4 Boil at 200 °F 15 min 7.91 7.7%
0.33 oz Nelson Sauvin (12.5 AA)0.33 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Boil at 200 °F 15 min 6.26 7.7%
0.33 oz Rakau (10.5 AA)0.33 oz Rakau (10.5 AA) Hops Pellet 10 Boil at 200 °F 15 min 5.9 7.7%
0.33 oz Galaxy (14.25 AA)0.33 oz Galaxy (14.25 AA) Hops Pellet 13.4 Boil at 200 °F 5 min 3.18 7.7%
0.33 oz Nelson Sauvin (12.5 AA)0.33 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Boil at 200 °F 5 min 2.51 7.7%
0.33 oz Rakau (10.5 AA)0.33 oz Rakau (10.5 AA) Hops Pellet 10 Boil at 200 °F 5 min 2.37 7.7%
0.33 oz Galaxy (14.25 AA)0.33 oz Galaxy (14.25 AA) Hops Pellet 13.4 Boil at 200 °F 0 min 7.7%
0.33 oz Nelson Sauvin (12.5 AA)0.33 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Boil at 200 °F 0 min 7.7%
0.33 oz Rakau (10.5 AA)0.33 oz Rakau (10.5 AA) Hops Pellet 10 Boil at 200 °F 0 min 7.7%
1 oz Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops Pellet 10 Dry Hop at 80 °F 0 days 23.3%
4.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9 36  
Mash volume with grains 10.04 40.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Budgie Smuggler Pale Ale" No Profile Selected beer recipe by B-Jamz. BIAB, ABV 6.12%, IBU 47.03, SRM 7.19, Fermentables: (2 Row, Vienna, American Honey Malt, Golden Naked Oats) Hops: (Herkules (15 AA), Galaxy (14.25 AA), Nelson Sauvin (12.5 AA), Rakau (10.5 AA))
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  • Last Updated: 2021-09-10 00:17 UTC