Best yet replica talus - Beer Recipe - Brewer's Friend

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Best yet replica talus

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday July 30th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Simpsons - Low Colour Maris Otter6 kg Low Colour Maris Otter 37 3.1 62.2%
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 3.04 31.1%
650 g Weyermann - Carapils650 g Carapils 34.5 4.11 6.7%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.42 2.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 7.77 5.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.07 5.7%
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 9.2 Dry Hop at 21 °C 4 days 57.1%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 21 °C 4 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Sodium metabisulfite Water Agt Mash 0 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.16 L Strike 69 °C 67 °C 60 min
27.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 23.2
Mash volume with grains 29.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 20.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 44.6  
Equipment Profile Used: System Default
"Best yet replica talus" Specialty IPA: New England IPA beer recipe by Uncontrolledsubstance. All Grain, ABV 7.05%, IBU 18.26, SRM 9.1, Fermentables: (Low Colour Maris Otter, Extra Pale Ale Malt, Carapils) Hops: (Cascade, Citra, Talus, Mosaic) Other: (Sodium metabisulfite, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 12:13 UTC