Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

315 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday July 30th 2021
1.102
1.020
10.7%
23.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 30%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 10.4%
0.94 kg Weyermann - Carapils0.94 kg Carapils 34.5 2.1 10.1%
0.88 kg Weyermann - Roasted Barley0.88 kg Roasted Barley 29.9 432 8.2%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 4.7%
0.56 kg Weyermann - Carafa II0.56 kg Carafa II 31.5 415 5.5%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 5.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.2%
0.38 kg Weyermann - Chocolate Wheat0.38 kg Chocolate Wheat 34.8 415 4.2%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 5.4%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 4.7%
0.38 kg American - Wheat0.38 kg Wheat 38 1.8 4.5%
0.34 kg Weyermann - Carafa III0.34 kg Carafa III 32 525 3.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 22.97 100%
20 g / $ 0.00
 
Yeast
- us-05
Amount:
28 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.18 L Strike 82 °C 72 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 20.7
Mash volume with grains 26.9
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 15.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 38.7  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Keith0807. All Grain, ABV 10.69%, IBU 22.97, SRM 40, Fermentables: (Pilsner, Caramunich Type 1, Carapils, Roasted Barley, CaraAmber, Carafa II, Caramunich Type 3, CaraRed, Chocolate Wheat, Flaked Oats, Vienna Malt, Wheat, Carafa III) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 07:25 UTC