Summer Quaffing Bitter - Beer Recipe - Brewer's Friend

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Summer Quaffing Bitter

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday July 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 2.4 91.9%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 60 min 14.9 27.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.84 Boil 60 min 8.39 19%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 30 min 8.33 20.3%
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.84 Boil 30 min 4.73 13.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 1 min 0.44 19%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protofloc Fining Boil 10 min.
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
6.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 64 °C 64 °C 60 min
16.5 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Summer Quaffing Bitter" Ordinary Bitter beer recipe by DaveyH. All Grain, ABV 4.04%, IBU 36.78, SRM 6.99, Fermentables: (Maris Otter pale, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Protofloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 15:33 UTC