Summer Quaffing Bitter
115 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Leaf/Whole |
5.86 |
Boil
|
60 min |
14.9 |
27.8% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.84 |
Boil
|
60 min |
8.39 |
19% |
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Leaf/Whole |
5.86 |
Boil
|
30 min |
8.33 |
20.3% |
11 g |
Fuggles11 g Fuggles Hops |
|
Leaf/Whole |
4.84 |
Boil
|
30 min |
4.73 |
13.9% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5.86 |
Boil
|
1 min |
0.44 |
19% |
79 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
53 g |
East Kent Goldings (Leaf/Whole) 53 g East Kent Goldings (Leaf/Whole) Hops |
|
23.67 |
67.1% |
26 g |
Fuggles (Leaf/Whole) 26 g Fuggles (Leaf/Whole) Hops |
|
13.12 |
32.9% |
79 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
64 °C |
64 °C |
60 min |
16.5 L |
|
Sparge |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
11.8 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 21.9 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Summer Quaffing Bitter" Ordinary Bitter beer recipe by DaveyH. All Grain, ABV 4.04%, IBU 36.78, SRM 6.99, Fermentables: (Maris Otter pale, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Protofloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 15:33 UTC