Henger Special Bitter - Beer Recipe - Brewer's Friend

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Henger Special Bitter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.94 liters
Post Boil Size: 8.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday July 27th 2021
1.060
1.015
5.8%
35.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bairds - Maris Otter Finest Ale Malt 1 kg Maris Otter Finest Ale Malt 37.7 2.5 83.3%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 40 min 30.38 70.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 5.23 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25       Temp: 22 °C       CO2 Level: 3.2 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 1 Infusion 62 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 5
Total: 17  
Equipment Profile Used: System Default
"Henger Special Bitter" Strong Bitter beer recipe by Lacek85. All Grain, ABV 5.83%, IBU 35.61, SRM 7.54, Fermentables: (Maris Otter Finest Ale Malt , CaraRed) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 15:55 UTC