Citra/Mosaic IPA #48

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 25th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

39.4

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	83.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	9.44	3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Hop Stand at 200 °F	10 min	14.83	18%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.2	Hop Stand at 200 °F	10 min	12.58	18%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6.7	Hop Stand at 200 °F	10 min	2.51	6%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	5 days		24.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	5 days		24.1%
16 g	Amarillo16 g Amarillo Hops	Pellet	6.7	Dry Hop (High Krausen)	5 days		6.8%
8.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	9.44	3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.83	42.1%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	12.58	42.1%
30.17 g	Amarillo (Pellet) 30.17476155 g Amarillo (Pellet) Hops	2.51	12.8%
8.31 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Brunswick, Georgia USA - Upper Miocene Aquifer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled water.

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 2.56 g \| 10.2 qt)	2.55	10.2
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.13	-0.5
Top off amount	3.13	12.5
Going into fermentor	4.5	18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.68	22.7
Equipment Profile Used:	System Default

Notes

BRIX - 14.7, O. G. - 1.059. Pitch yeast @65 F
NOTE: Hops added at flame out @ 200F, Stand for 10 Min., reduce to 120F by 20 Min after flame out. Remove bag at 75F.

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Last Updated: 2021-07-26 23:51 UTC

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Citra/Mosaic IPA #48