IPA 40 aniv. - Beer Recipe - Brewer's Friend

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IPA 40 aniv.

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.686 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 24th 2021
1.060
1.012
6.3%
34.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 75%
2 kg BA Malt - Avena2 kg Avena 33 2.2 12.5%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Azacca20 g Azacca Hops Pellet 15 Boil at 85 °C 75 min 12.36 4%
40 g Charles Faram - Azacca40 g Azacca Hops Pellet 10 Boil 15 min 7.83 8%
40 g Charles Faram - Azacca40 g Azacca Hops Pellet 15 Whirlpool at 90 °C 30 min 3.6 8%
100 g Charles Faram - Cascade UK100 g Cascade UK Hops Pellet 7 Whirlpool at 90 °C 30 min 4.2 20%
100 g Charles Faram - Idaho 7100 g Idaho 7 Hops Pellet 10.5 Whirlpool at 90 °C 30 min 6.3 20%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop at 21 °C 4 days 20%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 4 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
Fermentis - Safale S-33
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.14 bar       Temp: 35 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 l Strike 74 °C 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains (equipment estimates -1.9 L) 58.6
Grain absorption losses -16
Remaining sparge water volume 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 60.5
Going into fermentor 65
Total: 96.9  
Equipment Profile Used: System Default
"IPA 40 aniv." Specialty IPA: New England IPA beer recipe by Francisco Napo Silva. All Grain, ABV 6.33%, IBU 34.29, SRM 3.93, Fermentables: (Pilsen, Avena, Château Wheat Blanc) Hops: (Azacca, Cascade UK, Idaho 7, Galaxy)
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  • Last Updated: 2024-04-16 10:01 UTC