Summer Peach Wheat Ale - Beer Recipe - Brewer's Friend

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Summer Peach Wheat Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 24th 2021
1.050
1.010
5.3%
17.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat 44.6 3 66.7%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Canadian - Pale 2-Row500 g Pale 2-Row 36 1.75 16.7%
500 g Bestmalz - BEST Acidulated500 g BEST Acidulated 35.9 2.81 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.09 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 4 min 2.45 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 15 min.
4 oz Peach Extract Flavor Kegging 14 days
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.4 17.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4.28 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.78 11.1  
Top off amount 2.22 8.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Summer Peach Wheat Ale" Weissbier beer recipe by Brewer #337876. Extract, ABV 5.29%, IBU 17.54, SRM 3.63, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Pale 2-Row, BEST Acidulated) Hops: (Amarillo) Other: (Bitter Orange Peel, Peach Extract)
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  • Last Updated: 2024-03-09 19:36 UTC