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Gluten Free beer

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday July 23rd 2021
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1.084
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME White Grain Sorghum10 lb LME White Grain Sorghum 34.5 3 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Raw Honey1 lb Raw Honey 68.5 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.08 5.9%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 9.07 5.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 4.18 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 10.95 5.9%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool at 190 °F 20 min 3.63 5.9%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Whirlpool at 190 °F 20 min 17.6%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops Pellet 15 Whirlpool at 190 °F 20 min 4.19 5.9%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Water Agt Primary 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
6 g Gypsum Water Agt Mash 1 hr.
0.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Gluten Free beer" American IPA beer recipe by CJH. All Grain, ABV 8.62%, IBU 53.1, SRM 7.19, Fermentables: (LME White Grain Sorghum, Flaked Oats, Raw Honey) Hops: (Magnum, Calypso, Lemondrop, El Dorado) Other: (Clarity Ferm WLN4000, Whirlfloc, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 13:49 UTC