Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

136 calories 11.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 26.11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 136 calories (Per 355ml)
Carbs: 11.7 g (Per 355ml)
Created: Thursday July 22nd 2021
1.042
1.007
4.6%
18.3
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Canada Malting - SUPERIOR PILSEN MALT3.15 kg SUPERIOR PILSEN MALT 37.2 1.5 70.7%
454 g Flaked Corn454 g Flaked Corn 40 0.5 10.2%
142 g Gambrinus - Honey Malt142 g Honey Malt 37 25 3.2%
142 g Briess - Carapils Malt142 g Carapils Malt 34.5 1.5 3.2%
454 g Weyermann - Pale Wheat454 g Pale Wheat 36 2 10.2%
114 g Rice Hulls114 g Rice Hulls 0 0 2.6%
4,456 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 15.4 Boil 45 min 18.25 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
4.23 ml Lactic acid Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Chalk Water Agt Mash 1 hr.
3 oz Vanilla extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 194 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
38119
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 2 1 53 48 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 45 min
Infusion -- 75 °C 10 min
14.75 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.3 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 24
Total: 34.5  
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by Dred65. All Grain, ABV 4.62%, IBU 18.25, SRM 3.42, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Honey Malt, Carapils Malt, Pale Wheat, Rice Hulls) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Salt, Gypsum, Chalk, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 21:33 UTC