FP_MY_10 Brown - Beer Recipe - Brewer's Friend

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FP_MY_10 Brown

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday July 22nd 2021
1.051
1.011
5.4%
28.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Castle Malting - Château Pale Ale19 kg Château Pale Ale 38 3.4 74.5%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 19.6%
1.50 kg Castle Malting - Château Chocolat1.5 kg Château Chocolat 38 488.1 5.9%
25.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Target120 g Target Hops Pellet 10 Boil 60 min 28.4 33.3%
120 g Perle120 g Perle Hops Pellet 8 Boil 0 min 33.3%
120 g Saaz120 g Saaz Hops Pellet 4 Boil 0 min 33.3%
360 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 72 °C 65 °C 60 min
84 L Sparge 80 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.5 L. Suggest reducing initial water volume to 45.4 L and adding 72.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing initial water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains 93.3
Grain absorption losses -25.5
Remaining sparge water volume 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 112.5 L) 110
Estimated amount in fermentor 110
Total: 146.4  
Equipment Profile Used: System Default
"FP_MY_10 Brown" Brown Porter beer recipe by La Beer Fabrique. All Grain, ABV 5.36%, IBU 28.4, SRM 25.06, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Chocolat) Hops: (Target, Perle, Saaz)
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  • Last Updated: 2021-11-30 09:11 UTC