PB Porter - Beer Recipe - Brewer's Friend

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PB Porter

272 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 116.76 gallons
Post Boil Size: 114.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Wednesday July 21st 2021
1.083
1.011
9.5%
23.3
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Muntons - Maris Otter110 lb Maris Otter 38 2.3 33.8%
5 lb Weyermann - Carafa III5 lb Carafa III 32 525 1.5%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 1.5%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 1.5%
5 lb Belgian - Special B5 lb Special B 34 115 1.5%
5 lb German - Chocolate Rye5 lb Chocolate Rye 31 240 1.5%
110 lb Ireks - Munich Malt110 lb Munich Malt 36.8 8 33.8%
13 lb Molasses13 lb Molasses - (late boil kettle addition) 36 80 4%
5 lb German - Carapils5 lb Carapils 35 1.3 1.5%
2 lb American - Black Malt2 lb Black Malt 28 500 0.6%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 1.5%
55 lb Briess - DME Pilsen Light55 lb DME Pilsen Light - (late boil kettle addition) 45 2 16.9%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Charles Faram - Brambling Cross16 oz Brambling Cross Hops Pellet 6.5 Boil 10 min 5.87 66.7%
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 17.44 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Peanut Butter Powder Flavor Secondary 1 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.63 gal Strike 164 °F 152 °F 60 min
52.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.66 gal (470.64 qt). Suggest reducing initial water volume to 6.79 gal (27.18 qt) and adding 105.66 gal (422.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.94 gal (467.74 qt) 96.38 385.5  
Strike water volume at mash thickness of 1.5 qt/lb 96.38 385.5  
Mash volume with grains (equipment estimates 116.45 g | 465.8 qt) 116.94 467.7  
Grain absorption losses -32.13 -128.5  
Remaining sparge water volume (equipment estimates 48.45 g | 193.8 qt) 52.76 211  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.45 g | 449.8 qt) 116.76 467  
Volume increase from sugar/extract (late additions) 5.21 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 114.51 458  
Top off amount 0.49 2  
Going into fermentor 115 460  
Total: 149.14 596.5
Equipment Profile Used: System Default
"PB Porter" Baltic Porter beer recipe by AdamCrum. All Grain, ABV 9.47%, IBU 23.31, SRM 28.18, Fermentables: (Maris Otter, Carafa III, CaraVienne, CaraMunich, Special B, Chocolate Rye, Munich Malt, Molasses, Carapils, Black Malt, Caramel / Crystal 60L, DME Pilsen Light) Hops: (Brambling Cross, Nugget) Other: (Peanut Butter Powder)
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  • Last Updated: 2021-07-22 21:19 UTC