Corny Day
146 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Zappa20 g Zappa Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.06 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
15 g |
Fermaid O
|
|
Other |
Boil |
5 min. |
1 tsp |
Gelatin
|
|
Fining |
Kegging |
0 min. |
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 12.25 psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.73 gal |
|
Strike |
115 °F |
115 °F |
15 min |
|
|
Temperature |
140 °F |
145 °F |
30 min |
|
|
Temperature |
150 °F |
150 °F |
30 min |
|
|
Temperature |
168 °F |
168 °F |
5 min |
4.13 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.85 qt/lb
|
4.39 |
17.6
|
Mash volume with grains
|
5.15 |
20.6
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt)
|
4.05 |
16.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.01 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.26 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.26 g | 25 qt)
|
6 |
24
|
Total:
|
8.45
|
33.8
|
Equipment Profile Used: |
System Default |
"Corny Day" American Lager beer recipe by DanMart. All Grain, ABV 5%, IBU 17.06, SRM 2.03, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Zappa) Other: (Whirlfloc tablet, Fermaid O, Gelatin, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 05:15 UTC
- Snapshot Created: 2021-07-21 19:02 UTC
- Link To Parent Recipe