GB091 - Beer Recipe - Brewer's Friend

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GB091

259 calories 23.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33.7 liters (ending kettle volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Wednesday July 21st 2021
1.056
1.011
5.9%
36.5
12.5
5.3
7.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg United Kingdom - Golden Promise5.25 kg Golden Promise 37 6.51 61.7%
1,097 g United Kingdom - Maris Otter Pale1097 g Maris Otter Pale £ 1.40 / kg
£ 1.54 		38 3.75 12.9%
769 g United Kingdom - Dextrine Malt769 g Dextrine Malt 33 3.31 9%
1.05 kg German - Vienna1.047 kg Vienna 37 9.18 12.3%
300 g Flaked Barley300 g Flaked Barley £ 2.20 / kg
£ 0.66 		32 2.2 3.5%
50 g United Kingdom - Low Chocolate Malt50 g Low Chocolate Malt £ 1.78 / kg
£ 0.09 		0 499.99 0.6%
8,513 g / £ 2.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 11.1 First Wort at 80 °C 70 min 21.08 14.5%
22 g Magnum22 g Magnum Hops Leaf/Whole 11.1 Boil at 100 °C 15 min 8.37 12.8%
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.04 / g
£ 1.48 		Leaf/Whole 5.13 Boil at 100 °C 15 min 7.03 23.3%
40 g Amarillo40 g Amarillo Hops £ 0.04 / g
£ 1.60 		Leaf/Whole 8.9 Whirlpool at 76 °C 30 min 23.3%
25 g East Kent Goldings25 g East Kent Goldings Hops £ 0.04 / g
£ 0.93 		Leaf/Whole 5.13 Whirlpool at 76 °C 30 min 14.5%
20 g Citra20 g Citra Hops £ 0.07 / g
£ 1.30 		Leaf/Whole 12.8 Dry Hop 4 days 11.6%
172 g / £ 5.31
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.4 g       Temp: 19 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Pre. PH7.4 Alk 188
Treated PH6.13 Alk 69


+15mins PH5.38
40 PH5.35
60 PH5.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.4 L. Suggest reducing initial water volume to 39.81 L and adding 8 L sparge/top-off. 47.8
Total strike volume 47.8
Mash volume with grains 53.4
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 39.8 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32.4 L) 33.7
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 33.4
Total: 47.8  
Equipment Profile Used: System Default
 
Notes

OG Preboil 1.050 Ref & Hyd
OG Post boil 1.052
OG in Fermenter 1.056

FG 1.011

27 L to Bottles
1.70 CO2
99g Dextrose @ 19C

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  • Last Updated: 2021-09-20 08:23 UTC