Super 77 18b - Beer Recipe - Brewer's Friend

Super 77 18b

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 640 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Tuesday July 20th 2021

Amount	Fermentable	PPG	°L	Bill %
605 lb	Malteurop - 2 Row605 lb 2 Row	34.3	2.15	58.7%
385 lb	Malteurop - Wheat Malt385 lb Wheat Malt	38	3.5	37.4%
40 lb	Gambrinus - Honey Malt40 lb Honey Malt	37	25	3.9%
1,030 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

605 lb

Malteurop - 2 Row

34.3

2.15

58.7%

385 lb

Malteurop - Wheat Malt

3.5

37.4%

40 lb

Gambrinus - Honey Malt

3.9%

1,030 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ1 lb CTZ Hops	Pellet	15.5	Boil	60 min	6.38	14.3%
3 lb	Willamette3 lb Willamette Hops	Pellet	4.5	Boil	30 min	4.27	42.9%
3 lb	Willamette3 lb Willamette Hops	Pellet	4.5	Whirlpool	40 min	1.3	42.9%
7 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

CTZ

Pellet

15.5

Boil

60 min

6.38

14.3%

3 lb

Willamette

Pellet

4.5

Boil

30 min

4.27

42.9%

3 lb

Willamette

Pellet

4.5

Whirlpool

40 min

1.3

42.9%

7 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1 lb	CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	6.38	14.3%
6 lb	Willamette (Pellet)	5.57	85.8%
7 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 625.7 gal (2502.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 613.7 gal (2454.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 391.4 gal (1565.6 qt)	309	1236
Strike water volume at mash thickness of 1.2 qt/lb	309	1236
Mash volume with grains	391.4	1565.6
Grain absorption losses	-128.75	-515
Remaining sparge water volume (equipment estimates 445.7 g \| 1782.8 qt)	460	1840
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 625.7 g \| 2502.8 qt)	640	2560
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.4	-9.6
Post boil Volume (equipment estimates 621.8 g \| 2487.2 qt)	650	2600
Hops absorption losses (whirlpool, hop stand)	-1.8	-7.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 648.2 g \| 2592.8 qt)	620	2480
Total:	769	3076
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 625.7 gal (2502.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 613.7 gal (2454.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 391.4 gal (1565.6 qt)

309

1236

Strike water volume at mash thickness of 1.2 qt/lb

309

1236

Mash volume with grains

391.4

1565.6

Grain absorption losses

-128.75

-515

Remaining sparge water volume (equipment estimates 445.7 g | 1782.8 qt)

460

1840

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 625.7 g | 2502.8 qt)

640

2560

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.4

-9.6

Post boil Volume (equipment estimates 621.8 g | 2487.2 qt)

650

2600

Hops absorption losses (whirlpool, hop stand)

-1.8

-7.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 648.2 g | 2592.8 qt)

620

2480

Total:

769

3076

Equipment Profile Used:

System Default