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stout

632 calories 60.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.1 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 632 calories (Per 330ml)
Carbs: 60.8 g (Per 330ml)
Created: Tuesday July 20th 2021
1.199
1.048
19.9%
68.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg The Swaen - BlackSwaen Coffee Malt0.45 kg BlackSwaen Coffee Malt 36 225 9.1%
4.50 kg Malteurop - 2 Row4.5 kg 2 Row 34.3 2.15 90.9%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 68.39 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.7
Mash volume with grains 11.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.1 L) 5
Total: 12.4  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by CHEKO POTO. All Grain, ABV 19.85%, IBU 68.39, SRM 50, Fermentables: (BlackSwaen Coffee Malt, 2 Row) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 17:52 UTC