The Villain - Beer Recipe - Brewer's Friend

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The Villain

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday July 20th 2021
1.060
1.017
5.7%
47.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 50%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 20%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 10%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 10%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 2 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Magnum2.8 g Magnum Hops Pellet 15 Boil 10 min 9.93 6.7%
26 g Citra26 g Citra Hops Pellet 11 Boil 5 min 37.19 62.2%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 5 days 31.1%
41.80 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 28.4g       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge 159 °F 154 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 159 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 1.21 4.9  
Mash volume with grains 1.39 5.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 6.11 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 1 4  
Total: 7.33 29.3
Equipment Profile Used: System Default
"The Villain" American IPA beer recipe by HKBrewcraft. All Grain, ABV 5.71%, IBU 47.13, SRM 9.38, Fermentables: (Vienna Malt, CaraRed, Munich Type I, Carapils, Pale Wheat) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 05:48 UTC