1gal hop taster - Beer Recipe - Brewer's Friend

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1gal hop taster

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 19th 2021
1.052
1.011
5.4%
30.4
4.5
5.7
2.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Pale Ale Malt2 lb Pale Ale Malt $ 1.20 / lb
$ 2.40 		37 2.5 100%
2 lbs / $ 2.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops $ 0.85 / kg
$ 0.01 		Pellet 8.5 Boil 15 min 21.66 25%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops $ 0.85 / kg
$ 0.01 		Pellet 8.5 Boil 5 min 8.7 25%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops $ 0.85 / kg
$ 0.01 		Pellet 8.5 Dry Hop 0 days 50%
28 g / $ 0.02
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.65 gal Strike 166 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.63 2.5  
Mash volume with grains 0.79 3.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"1gal hop taster" American IPA beer recipe by Cupcake. All Grain, ABV 5.39%, IBU 30.36, SRM 4.5, Fermentables: (Pale Ale Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 22:52 UTC