PEGASO 3.0 - Beer Recipe - Brewer's Friend

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PEGASO 3.0

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday July 19th 2021
1.053
1.009
5.8%
44.9
4.0
n/a
648.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Avangard - Pilsner5.5 kg Pilsner $ 40.00 / kg
$ 220.00 		37.3 1.7 86.8%
340 g Weyermann - Carapils340 g Carapils 34.5 2.1 5.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn $ 75.00 / kg
$ 37.50 		40 0.5 7.9%
6.34 kg / $ 257.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Saaz1.65 oz Saaz Hops $ 43.00 / oz
$ 70.95 		Pellet 3.5 Boil 60 min 20.87 29.2%
2 oz Saaz2 oz Saaz Hops $ 43.00 / oz
$ 86.00 		Pellet 3.5 Boil 30 min 19.44 35.4%
1 oz Saaz1 oz Saaz Hops $ 43.00 / oz
$ 43.00 		Pellet 3.5 Boil 10 min 4.59 17.7%
1 oz Saaz1 oz Saaz Hops $ 43.00 / oz
$ 43.00 		Pellet 3.5 Boil 0 min 17.7%
5.65 oz / $ 242.95
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 148.00 / each
$ 148.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 148.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.24 21  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 6.36 25.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"PEGASO 3.0" Czech Pale Lager beer recipe by Brewer #359978. All Grain, ABV 5.79%, IBU 44.9, SRM 3.95, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 18:50 UTC