Del Duende Summer Ale - Beer Recipe - Brewer's Friend

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Del Duende Summer Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1755 liters (fermentor volume)
Pre Boil Size: 1773.8 liters
Post Boil Size: 1767.81 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marko Guevara
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 19th 2021
1.048
1.009
5.2%
19.8
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Canada Malting - SUPERIOR PALE ALE MALT350 kg SUPERIOR PALE ALE MALT 37 3.1 89.3%
25 kg Canada Malting - MUNICH MALT25 kg MUNICH MALT 37.3 10.5 6.4%
5 kg Great Western - Vienna5 kg Vienna 37 3 1.3%
12 kg Bestmalz - BEST Acidulated12 kg BEST Acidulated 35.9 2.81 3.1%
392 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360 g Yakima Chief Hops - Simcoe360 g Simcoe Hops Pellet 13.6 Boil 60 min 7.2 14.1%
1,200 g Yakima Chief Hops - Simcoe1200 g Simcoe Hops Pellet 13.6 Boil 10 min 8.7 46.9%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 3.88 39.1%
2,560 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Del Duende CASA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1326 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1773.5 L. Suggest reducing initial water volume to 45.4 L and adding 1728.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1434.72 L 1176
Strike water volume at mash thickness of 3 L/kg 1176
Mash volume with grains 1434.7
Grain absorption losses -392
Remaining sparge water volume (equipment estimates 990.4 L) 990.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1773.5 L) 1773.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume (equipment estimates 1760 L) 1767.8
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1762.8 L) 1755
Total: 2166.7  
Equipment Profile Used: System Default
"Del Duende Summer Ale" Special/Best/Premium Bitter beer recipe by Marko Guevara. All Grain, ABV 5.19%, IBU 19.78, SRM 5.47, Fermentables: (SUPERIOR PALE ALE MALT, MUNICH MALT, Vienna, BEST Acidulated) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 04:02 UTC