Smoked Out Lager - Beer Recipe - Brewer's Friend

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Smoked Out Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 19th 2021
1.056
1.014
5.5%
25.4
18.0
5.4
19.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Weyermann - Pale Ale5.75 lb Pale Ale $ 1.09 / lb
$ 6.27 		39 2.3 56.1%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt $ 3.50 / lb
$ 10.50 		37 5 29.3%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L $ 2.00 / lb
$ 3.00 		34.5 120 14.6%
10.25 lbs / $ 19.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Pekko0.4 oz Pekko Hops Pellet 17.4 Boil 60 min 25.35 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.64 psi       Temp: 42 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 2.91 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.91 qt/lb 7.46 29.8  
Mash volume with grains 8.28 33.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.22 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Smoked Out Lager" Rauchbier beer recipe by Forwood Brewing. All Grain, ABV 5.52%, IBU 25.35, SRM 18.04, Fermentables: (Pale Ale, Cherry Wood Smoked Malt, Caramel Malt - 120L) Hops: (Pekko) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 01:41 UTC