American Blonde - Beer Recipe - Brewer's Friend

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American Blonde

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Home Brew Mart
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Great Western - Pale 2-Row8.3 lb Pale 2-Row $ 0.91 / lb
$ 7.55 		37 1.8 88.7%
2.85 oz American - Caramel / Crystal 15L2.85 oz American - Caramel / Crystal 15L $ 2.49 / lb
$ 0.44 		35 15 1.9%
7.15 oz American - White Wheat7.15 oz White Wheat $ 1.95 / lb
$ 0.87 		40 2.8 4.8%
7 oz Dry Malt Extract - Extra Light7 oz Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 4.7%
149.80 oz / $ 8.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Artisan - Chinook0.15 oz Chinook Hops $ 0.99 / oz
$ 0.15 		Pellet 11.2 Boil 30 min 4.9 5.5%
0.40 oz Amarillo0.4 oz Amarillo Hops $ 2.99 / oz
$ 1.20 		Pellet 8.6 Boil 15 min 6.47 14.5%
0.25 oz Citra0.25 oz Citra Hops $ 2.50 / oz
$ 0.63 		Pellet 12.5 Boil 15 min 5.88 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.99 / oz
$ 1.50 		Pellet 8.6 Boil 5 min 3.25 18.2%
0.35 oz Citra0.35 oz Citra Hops $ 2.50 / oz
$ 0.88 		Pellet 12.5 Boil 5 min 3.31 12.7%
0.75 oz Artisan - Chinook0.75 oz Chinook Hops $ 0.99 / oz
$ 0.74 		Pellet 11.2 Dry Hop 3 days 27.3%
0.35 oz Citra0.35 oz Citra Hops $ 2.50 / oz
$ 0.88 		Pellet 12.5 Dry Hop 0 days 12.7%
2.75 oz / $ 5.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 5 min.
1 each Yeast Nutrient $ 2.00 / each
$ 2.00 		Other Boil 5 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Sparge 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Glucabuster $ 0.59 / tsp
$ 0.15 		Water Agt Mash 0 min.
10 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
$ 2.65
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Mash Infusion -- 153 °F 45 min
3.95 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.06 16.2  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6.35 25.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.25 21  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout.

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  • Last Updated: 2021-09-03 20:05 UTC