Acid trip - Beer Recipe - Brewer's Friend

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Acid trip

111 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xiua brewery
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday July 18th 2021
1.037
1.005
4.2%
9.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 28.6%
0.50 kg Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida) 34 9.44 14.3%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 28.6%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 5.44 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 9.94 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 kg white peach pure Other Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.29 bar       Temp: 1 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 60 min
20 L Fly Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Acid trip" Berliner Weisse beer recipe by Xiua brewery. All Grain, ABV 4.19%, IBU 9.94, SRM 7.03, Fermentables: (Carapils, Château Acid (Malta Acida), Wheat, Château Vienna) Hops: (Mandarina Bavaria) Other: (white peach pure)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 21:17 UTC