Cittttra Pale - Beer Recipe - Brewer's Friend

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Cittttra Pale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 9.99 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Wilkinson
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 18th 2021
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 88.9%
125 g United Kingdom - Cara Malt125 g Cara Malt 35 17.5 5.6%
125 g United Kingdom - Wheat125 g Wheat 37 2 5.6%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 20.02 12.5%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 15 min 10.2 17.5%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 0 min 35%
14 g Citra14 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.7 35%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 66 °C 60 min
4.5 L Batch Sparge -- 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.9
Mash volume with grains (equipment estimates 20.5 L) 19.3
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Cittttra Pale" American Pale Ale beer recipe by Roger Wilkinson. BIAB, ABV 5.01%, IBU 37.92, SRM 6.37, Fermentables: (Maris Otter Pale, Cara Malt, Wheat) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 09:56 UTC