Blueberry Pancake - Beer Recipe - Brewer's Friend

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Blueberry Pancake

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 18th 2021
1.061
1.012
6.5%
19.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 65%
1.75 lb Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark) 37 10 13.8%
0.33 lb German - CaraMunich I0.33 lb CaraMunich I 34 39 2.6%
0.33 lb German - CaraMunich II0.33 lb CaraMunich II 34 46 2.6%
0.33 lb German - CaraAmber0.33 lb CaraAmber 34 23 2.6%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 2.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
1.25 lb United Kingdom - Dextrine Malt1.25 lb Dextrine Malt 33 1.8 9.8%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 19.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Secondary 0 min.
1 oz maple syrup Flavor Secondary 0 min.
0.50 tsp Cinnamon Spice Boil 5 min.
0.10 lb Blueberry Puree Other Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 5.85 23.4  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.75 15  
Volume into fermentor 5.25 21  
Total: 4.84 19.3
Equipment Profile Used: System Default
"Blueberry Pancake" No Profile Selected beer recipe by Dan G. BIAB, ABV 6.45%, IBU 19.62, SRM 11.55, Fermentables: (Pilsner, Munich Type II (Dark), CaraMunich I, CaraMunich II, CaraAmber, Biscuit, Pale Chocolate, Dextrine Malt) Hops: (Columbus) Other: (Vanilla extract, maple syrup, Cinnamon, Blueberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 15:51 UTC